Cook

• Ability to work with dynamic kitchen team in all aspects of daily kitchen processes.
• Experienced lead cook sought for our exciting culinary team!
• Passion and innovation needed in our fine dining, professional environment.
• Trade school certificate or Servsafe Certified a plus

Department: Dining Services
Position type: Full-time, Per Diem

Dietary Aide

• Must be available for various shifts.
• Providing assistance in all dietary functions as directed/instructed and in accordance with established dietary policy and procedures.
• No experience is required. Training will be completed on-site.

Department: Dining Services
Position type: Part-time, Per Diem

Prep-Cook

• Responsible for assisting in the preparation of food in accordance with menu plans and standardized recipes in a safe and efficient manner.
• Adhere to current applicable standards, regulations, guidelines, policies, and procedures as may be directed by the Chef and/or Director of Dining Services.
• Assure that quality food is provided at all times.

Department: Dining Services
Position type: Full-time

Server

Per-diem– will train! No experience necessary.

Department: Dining Services
Position type: Per Diem

Utilities

The kitchen utility worker is responsible for washing and storage of food preparation equipment and dishware; disposal of waste products from meal preparation; storage and “first in, first out” rotation of perishable and nonperishable products; general cleaning and sanitation of kitchen.

No experience necessary.

Department: Dining Services
Position type: Per Diem