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We appreciate your interest in exploring job opportunities at Peconic Landing!

Join an organization with statewide recognition as a leading employer in New York State.

  • Lead Cook/Prep Cook

    • Ability to work with dynamic kitchen team in all aspects of daily kitchen processes.
    • Experienced cook sought for our exciting culinary team!
    • Passion and innovation needed in our fine dining, professional environment.
    • Trade school certificate or Servsafe Certified preferred

    Department: Dining Services
    Position type: Full-time


  • Prep-Cook

    • Responsible for assisting in the preparation of food in accordance with menu plans and standardized recipes in a safe and efficient manner.
    • Adhere to current applicable standards, regulations, guidelines, policies, and procedures as may be directed by the Chef and/or Director of Dining Services.
    • Assure that quality food is provided at all times.

    Department: Dining Services
    Position type: Full-time


  • Server

    Per-diem– will train! No experience necessary.

    Department: Dining Services
    Position type: Per Diem


  • Utilities

    The kitchen utility worker is responsible for washing and storage of food preparation equipment and dishware; disposal of waste products from meal preparation; storage and “first in, first out” rotation of perishable and nonperishable products; general cleaning and sanitation of kitchen.

    No experience necessary.

    Department: Dining Services
    Position type: Per Diem


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