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We appreciate your interest in exploring job opportunities at Peconic Landing!

Join an organization with statewide recognition as a leading employer in New York State.

  • Billing Coordinator

    We are currently seeking a full time experienced Billing Coordinator.

    • Billing of private and third party payors
    • Cash receipts and collections
    • Gathering and tracking of statistical data
    • Assisting members with billing questions
    • Work closely with Controller and Director of Finance on special projects

    High School graduate or equivalent needed. Completion of billing certificate program and skilled nursing billing experience a must. Proficiency in Microsoft Office products required. Matrixcare software experience a plus.

    Department: Finance
    Position type: Full-time


  • Certified Nursing Aide (CNA)

    Full-time, Part-time and Per-diem 3-11 & 11-7

    We are offering new sign on bonus for full-time and part-time CNA’s!

    Job Requirements:

    • Prior experience as a Certified Nursing Assistant in a skilled nursing facility.
    • Ability to communicate effectively with staff and residents, and maintain a rapport with residents and their families.
    • Familiarity with federal, state, and local regulations governing programs and activities involving skilled nursing and enriched housing residents.

    EDUCATION REQUIREMENTS:

    • CNA Certificate

    Department: Health Services
    Position type: Full-time, Part-time, Per Diem


  • Lead Cook/Prep Cook

    • Ability to work with dynamic kitchen team in all aspects of daily kitchen processes.
    • Experienced cook sought for our exciting culinary team!
    • Passion and innovation needed in our fine dining, professional environment.
    • Trade school certificate or Servsafe Certified preferred

    Department: Dining Services
    Position type: Full-time


  • Prep-Cook

    • Responsible for assisting in the preparation of food in accordance with menu plans and standardized recipes in a safe and efficient manner.
    • Adhere to current applicable standards, regulations, guidelines, policies, and procedures as may be directed by the Chef and/or Director of Dining Services.
    • Assure that quality food is provided at all times.

    Department: Dining Services
    Position type: Full-time


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