Lead Cook/Prep Cook

• Ability to work with dynamic kitchen team in all aspects of daily kitchen processes.
• Experienced cook sought for our exciting culinary team!
• Passion and innovation needed in our fine dining, professional environment.
• Trade school certificate or Servsafe Certified preferred

Department: Dining Services
Position type: Full-time

Licensed Practical Nurse

Full-time position to help with both our Memory Care and Assisted Living Members.

The LPN is responsible for maintaining the nursing station, for resident’s medical-related concerns by assessment and utilizing reasonable prudent judgment in decision-making process, and for problem solving, keeping within the scope of educational limitation.

Department: Health Services
Position type: Full-time

Occupational Therapist

• Treat injured, ill, or disabled patients through the therapeutic use of everyday activities.
• Help patients develop, recover, and improve the skills needed for daily living and working.

Position type: Part-time

Personal Care Aides

• Provide personal care support under RN supervision for members in their homes. 
• Must be PCA certified. 
• Varied schedules including 24-hour Live-ins.

Department: Home Health Care
Position type: Per Diem

Prep-Cook

• Responsible for assisting in the preparation of food in accordance with menu plans and standardized recipes in a safe and efficient manner.
• Adhere to current applicable standards, regulations, guidelines, policies, and procedures as may be directed by the Chef and/or Director of Dining Services.
• Assure that quality food is provided at all times.

Department: Dining Services
Position type: Full-time

Server

Per-diem– will train! No experience necessary.

Department: Dining Services
Position type: Per Diem

Utilities

The kitchen utility worker is responsible for washing and storage of food preparation equipment and dishware; disposal of waste products from meal preparation; storage and “first in, first out” rotation of perishable and nonperishable products; general cleaning and sanitation of kitchen.

No experience necessary.

Department: Dining Services
Position type: Per Diem