Southold Historical Society and Peconic Landing’s Lifetime Learning Speakers Bureau present: The History of Our Local Edible Oyster with Mark Cappellino

Oysters have been a local food source for many generations, from Native Americans to today’s Greenport restaurants. Come join us at Peconic Landing for a free lecture about the history of the local oyster.

Mark Cappellino, a marine educator with Cornell Cooperative Extension, will be giving an entertaining and factual presentation.