Lifestyle & Amenities

Retiring on the North Fork Guidebook

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Enjoy waterview dining with friends every day

Taste simplistic elegance in chef specialties and savor the tradition of family-style meals that bring everyone together. At Peconic Landing, dining is a highlight of life. Bring your favorite vintage and join friends for an experience catered to you while enjoying views of the Sound. Our culinary team serves creative and delicious cuisine options in both a casual bistro and more formal dining rooms. With multiple meal options available every day, there is truly something for everyone.

Waterview Dining Rooms

With five waterview dining rooms, our culinary team offers lunch and dinner daily with a brunch menu on Sundays. Bring wine or your beverage of choice to enjoy over a meal with friends in our fine dining restaurant. Offering a full menu of new dishes daily – and the revolving selection of home-cooked classics – there is always an option to suit your individual tastes.

Water’s Edge Bar & Restaurant

Peconic Landing’s newest dining venue opened in Spring 2023 and offers an elevated pub-inspired menu, local wine, beer, and high-end spirits to please all palates. “Peconic Landing is always looking for new ways to expand our services and amenities for our members,” said President and CEO Robert J. Syron. “We wanted to create a space where our members can bring their families to gather around the fire pit, meet up with their friends for a glass of wine before dinner, or watch a sports game and socialize at the bar.”

The Bistro

A more casual dining option, the bistro offers fresh soups, salads and sandwiches made to order by day, and a chef’s action station with buffet items by night. This popular meeting place hosts a complimentary continental breakfast each morning, with a coffee and juice bar available all day.

Meet the Chef

Along with frequent high praise from members, our culinary team has also received national recognition for its progressive approach.

Executive Chef De Cuisine Jean-Paul Hascoat earned the United Fresh Produce Excellence in Foodservice Award in the “Hotels & Healthcare” category from the United Fresh Produce Association. The award honors the use of fresh, local produce on the menu and also recognizes proper handling procedures, professionalism and a demonstrated commitment to providing our members with a positive overall dining experience.

Jean-Paul started cultivating culinary skills at a young age, working under his father, Robert Hascoat, at his family’s French fine-dining restaurant La Gazelle in Southold, presently the location of the acclaimed North Fork Table and Inn.

After running the kitchen at La Gazelle, Jean-Paul went on to work at the Waldorf Astoria in Manhattan before moving on to Doral Hotels and Resorts. He received his degree in Hotel Restaurant Management at New York City College of Technology in Brooklyn.

To learn more about Peconic Landing or to schedule a tour, call 631-663-8779 or complete the form below.

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