$1,500 Sign-On Bonus (full-time employees only!)
Full-time, Part-time, and Per Diem Statuses Available.
Hours: 12:00-8:30pm (Nights)/ open 7 days a week
Pay rate: $23-28 per hour
Position Summary:
Responsible for preparing food in accordance with menu plans and standardized recipes in a safe and efficient manner. Adhere to current applicable standards, regulations, guidelines, policies, and procedures as may be directed by the Dietician and/or Director of Dining Services. Assure that quality food is provided at all times.
Experience:
1-3 years of cooking experience (preferred)
Department: Dining Services
Position Type: Full Time Part Time Per Diem
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